Taught you how to build a cup favorite of mocha

each eat Western food or go to the cafe, I would want to a cup of hot coffee, and a touch of coffee bitterness and a very special flavor fascinating, gENTly sipping a small mouth, and that particular flavor immediately dispersed in between the lips and teeth, and very comfortable.Restaurant or cafe drinks prices are generally not too cheap, I remember to take their children to travel in Shanghai Starbucks, a cup of mocha to tens of dollars, or a little cup of.

Here follow the butterflies to modulate a cup of your own Mount coffee card, saw the production process you feel is very simple, learn to wish for the Family produced this wonderful coffee.China Yunnan arabica coffee, coffee powder I selected the other brands of coffee, coffee powder, instant coffee instead of.

IngrediENTs: coffee powder 8 g cocoa powder 10 g, milk 200 ml

IngrediENTs: whipped cream 4 spoon, the amount of chocolate sauce

production:

1, all the materials ready.

2 water directly into the coffee powder, filter out the coffee grounds do not.

3, milk microwave oven high heat heating 2 minutes, add the Stir cocoa powder.

4 cocoa milk Stir into the coffee.

5 light cream to hit 5 distribution.

6, beaten light cream to squeeze into the coffee cup, and then butter the surface of chocolate paste extrusion 2 a concENTric circle.

7, with a bamboo stick out from the cENTer of the circle is zoned 5 under.

8, tip the middle of the first draw, and then bamboo by the concENTric round the outside facing the center of a circle the program .

key:

1, before brewing coffee in advance butter sENT.

2, butter sENT to be just right, the play is not enough, you can not support the chocolate sauce; sent over- , the product phase is not pretty.

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practices of cup of mocha coffee from the Ching system of food book the most suitable home do of 118 Road drinks, which introduced the 118 Road, very unique drinks, not only Western-style coffee, hot drinks, ice drink, and Chinese plum, chrysanthemum tea, each very much.In fact, the production of beverages has been my weakness, with this book, everything becomes simple, the origins of each beverage described in this book is very clear, learn how to make the same time, we also learn which contains culture.

author Jing system cuisine Sina's famous food blogger my good friend, her blog address is http://blog.sina.com.cn/u/1251694322 , she was studying abroad during the professional learning Western West Point, with the New Zealand professional chef certificate.West Point baking certificate, Barista certificate.Created its own brand"Jing system cuisine after returning, publishing the personal food books food happiness Western Jing system, the most suitable home 118 Road drinks.