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Tags: dough log, cartoon, Christmas, gingerbr
(View ID:536628)
bread we eat, and extremely fond of the soft kind. very rich breadthis connotation, a biting is the mouthful of nuts, you have tried? also taste delicious kept mouth!
high gluten bread flour 200 grams, 25 grams of flour, 15 grams of sugar, 4 grams of salt, 2 g yeast 145 g water, 15 g of butter, almond 50 g decorative a little honey, powdered sugar a little weight 16 practice 1, yeast warm water poured into the high powder, flour, sugar and salt 2 Stir 3, knead until smooth, add butter, then knead to a membrane, , chopped almonds, tablets
5, then pour in the dough, mixing, fermENTation is twice as big as 6, and then taken out, roll into a rectangular patch , cut into 16 copies into the oven, the second fermENTation. 9, after fermENTation to twice as large, oven 170 degrees warm-up, middle and bake for 20 minutes. 10, after baked, the surface brush of honey and sprinkle with powdered sugar. 11, take a look inside the many almond Oh. 12, you can also try.
snow was said thethis dough to be slightly harder than ordinary toast dough. 2, when baked, the external baked until dark will be crisp. 3, each the size of essENTially the same uniform color when grilled. box cookies have orange peel taste more fragrant
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cookies get that taste of potato chips: two protein crackers 
